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How do I substitute whole wheat flour for white flour? Does the baking time vary? Do I need to increase the baking soda or powder?
Thank you in advance!
America’s Breadbasket responds:
Cindy Falk says:
Thanks for asking! Replace half of the white flour with whole wheat flour. You may need to increase the liquid when adding a higher percent of whole wheat flour.
The baking time does not vary from the time stated on the recipe. The baking soda or baking powder amounts stated in the recipe should be the same.