The National Festival of Breads
The 2013 National Festival of Breads will be here before you know it! The finalists begin arriving in Manhattan, Kan. on Wednesday, with events beginning on Thursday.
We are excited to teach our guests about the Kansas wheat industry, to get to know them better and sample some fantastic bread recipes!
The public is invited to attend the National Festival of Breads, June 22 at the Hilton Garden Inn Hotel and Conference Center in Manhattan.
The event begins at 8 a.m., with a host of activities for young and old.
It will be fun, and it's free!!
Click below to learn more about the contestants:
Ethnic Category
Judi Berman-Yamada
Elke Roby
Rolls Category
Marilyn Blankschien
Gloria Piantek
Time Saving and Simple
Jane Hinrichsen
Rosemary Leicht
Whole Grains Category
Merry Graham
Rita Lutz
Youth Category
Mardi Traskowsky
What's New
Monday, May 20, 2013
Schedule Set for National Festival of Breads, June 22 in Manhattan
A full day of great family-friendly activities will greet you at the 2013 National Festival of Breads, June 22 at the Hilton Garden Inn in Manhattan, Kansas. From taste tests, to shopping, to educational sessions, there is something for everyone! read more
Friday, April 19, 2013
Finalists Named for 2013 National Festival of Breads
Eight adult finalists and one youth finalist have been named for the 3rd National Festival of Breads, the only national amateur bread-baking competition. read more
Friday, December 28, 2012
Jan. 31 Deadline for National Festival of Breads Entries!
Remember that your original bread recipes must be submitted via the online entry form by Jan. 31. Please, be sure to include King Arthur Flour and Fleischmann's Yeast in your ingredients list! Recipes that do not include these two ingredients will be disqualified! Click on the link to read the rules. read more
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